In the context of bootstrapping it is worth exploring what are we starting. There are millions of small businesses in India but not all of them are called start ups. Whats the difference? In one sentence: a start up is the first phase of a scalable business started by entrepreneurs. This eliminates new businesses started by existing businesses. So Reliance Fresh doesn’t qualify. This also eliminates your one-person consulting business. In my opinion, if the business is not structured to scale (in terms of revenues) practically indefinitely or is totally dependent on the founders for ever it doesn’t qualify too.
Digression: Product or Service?
Traditionally the word start up is associated with high technology software product companies in the valley. Folks in valley look down upon the service industry and see limits in scalability due to the linear equation of people and revenue. That may make sense given the high cost of human resource in western countries. However, in the Indian context service sector is full of opportunities. Having a huge number of people is a resource that needs to be leveraged rather than shunned.
It is time to look beyond the traditional views of products or services and only concentrate on scalability, sustainability and growth. Contrary to what people may think, bulk of revenue of companies like IBM and SAP comes from services and not products. Profitability of Microsoft and Infosys is almost the same. A business model of hybrid companies with both product and services angle to it may suit Indian start ups much better. The ideas on hybrid companies are explored much in detail in Business of Software.
Back to the topic at hand
With your own start up, look at whether it scales. Lets take an example: Say you are creating a restaurant which serves Kati Rolls. If you rent a place, create fresh filling every day with a good chef, put a tawa and start creating yummy rolls which people queue up to buy what you have is a nice small business. Instead of that if you standardize the recipe first, making sure following the recipe produces the same roll each time, create half cooked roties and filling which can be frozen and re-heated with consistent taste every time you are on to a start up. The second approach will create a business model like the bangalore based kati zone which is growing very well and once its processes have stabilized is able to scale. In this case the product is the recipe and the process which can be replicated successfully. If you are opening a coaching centre you could take a place on rent, advertise your credentials and start teaching students or you could create a training material, build a nice train the trainer course, build quality control, standardized examinations and follow the success of FIITJEE.
So you can look at scalable/replicable processes in the same light as products. In the Indian context you will be able to get the man power and manage it if you use the right strategy. As long as you are wired for growth you are a start up – product or service (or a combination) doesn’t matter.
Sometimes you may start in the mode of a small business. Learn the trade, identify the scalable attributes and then change gears into the scalable business. What is important to realize is that unless you don’t have the scalable ambition baked in from day one you are not a start up. Also, it is much more difficult to build the scalable dream rather than a small business. That is why there are so many burger shops but only few McDonalds or many ABC Coachings but only a few FIITJEEs.
By the way I have nothing against opening a small business. It may suit many people and their ambitions. However, this blog is not about them and that is not what I want to promote. This is about bootstrapping a start up and not a small business.